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Category: Food

What’s the best chicken wing flavour?

By: RealAgriculture News Team

May 13, 2021

A while back, RealAg’s Shaun Haney was joined by Mike Nailor, interim CEO of Chicken Farmers of Ontario, for a RealAg LIVE! Haney had a...Read more »

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Grain Farmers of Ontario launches What’s Your Food Story campaign

By: RealAgriculture News Team

May 10, 2021

Good in Every Grain, the public-facing educational campaign from Grain Farmers of Ontario (GFO), is rolling out a new multi-year, multi-stage...Read more »

Plant Protein Alliance of Alberta closing doors after just three-years running

By: RealAgriculture News Team

May 4, 2021

After three years of operation, the Plant Protein Alliance of Alberta (PPAA) is shutting its doors. The organization’s goal was to “raise...Read more »

Plant Response expands biologicals portfolio with acquisition of upcycling company

By: RealAgriculture News Team

April 30, 2021

Plant Response, Inc., a biologicals focused company headquartered at Raleigh, N.C., recently announced its acquisition of WISErg. WISErg is a...Read more »

Innovation sparks oat-based yogurt alternative

By: RealAgriculture News Team

April 29, 2021

The days of oats being relegated to the cereal and baking aisle at your local supermarket are coming to an end. Thanks to the efforts of food...Read more »

Agriculture wins big when Canadians visit the farm, says poll

By: RealAgriculture News Team

April 20, 2021

Seven in 10 Canadians have never visited an operational commercial farm, but those who have had the opportunity form positive perceptions of modern...Read more »

Medium-rare, please

By: Kelvin Heppner

April 15, 2021

Canadians generally like their steaks less well done than Americans, according to new survey results released by Abacus Data. With grilling season...Read more »

Need hook space? Livestock producers needed for pilot project on processor matchmaking

By: Lyndsey Smith

April 5, 2021

Meat & Poultry Ontario is looking for a few more livestock producers in the southwest region of the province to participate in a pilot project....Read more »

What we can learn about #buttergate from New Zealand’s experience with palm kernel

By: Guest Author

March 22, 2021

By Meagan Murdoch In early February, Calgary-based cookbook author Julie Van Rosendaal asked on social media whether anyone else had noticed that...Read more »

Over $4.5 million for agricultural plastics recycling and research announced

By: RealAgriculture News Team

March 22, 2021

Five projects focused on improving agriculture plastic waste management and bioplastics research will see a share of $4.5 million in funding via the...Read more »

Indoor B.C. facility set to grow plant-based protein derived from water lentils

By: RealAgriculture News Team

March 19, 2021

Pontus Protein Ltd., a Vancouver-based company founded in 2018, will be using an aquaponics system to grow water lentils as a source of plant-based...Read more »

Canadian meat processing industry awaits vaccines for staff, as American counterparts make progress

By: RealAgriculture News Team

March 18, 2021

COVID-19 has impacted each and every economic sector, and the protein processing industry is no exception. From plant shut downs, to slow downs, to...Read more »

PIC investing into non-GM soybean ingredient and oil processing

By: RealAgriculture News Team

March 18, 2021

Protein Industries Canada (PIC) has announced a partnership that will develop and commercialize non-GM soybean protein ingredients. Canada Protein...Read more »

Longo’s and Grocery Gateway sold to owner of Sobeys, Farm Boy

By: RealAgriculture News Team

March 16, 2021

Thirty-six Longo’s locations in Ontario have been sold to Empire Company Limited. The deal, initially worth $357 million for 51 per cent...Read more »

Plant-based protein manufacturer Lovingly Made Ingredients sets up in Calgary

By: RealAgriculture News Team

March 15, 2021

Lovingly Made Ingredients — the ingredient manufacturing division of European market leader, the Meatless Farm Company —  is beginning...Read more »