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Category: Food

Mildew and sprouting damage drag on 2019 cereal grades

By: RealAgriculture News Team

November 11, 2019

Before companies can sell Canadian wheat and durum to global customers, they first need to get a handle on crop grade and overall quality. The...Read more »

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Food Bubble: Food waste — and actually doing something about it

By: RealAgriculture News Team

November 11, 2019

If you try to tell Food Bubble host Andrew Campbell there’s nothing spoiling in your fridge, he won’t believe you. “After all,” he says,...Read more »

Rogers Sugar pulls the plug on remaining sugar beet crop

By: RealAgriculture News Team

November 9, 2019

As weather continues to delay the 2019 harvest, Rogers Sugar has made a decision that’s none too sweet. Citing “severe adverse weather in...Read more »

How McDonald’s Canada navigates consumer choice and supply chain demands

By: RealAgriculture News Team

November 6, 2019

As the saying goes, if Henry Ford had listened to what his customers wanted, they would have said, “Faster horses.” For Nicole Zeni, that...Read more »

Mind, body, and planet – understanding consumers drives dairy success

By: RealAgriculture News Team

October 25, 2019

The beverage landscape has changed remarkably in recent decades. In the 1970s, milk competed with three beverages — soft drinks, coffee, and juice....Read more »

History professor laments the invention of agriculture

By: Shaun Haney

October 24, 2019

Connecting with consumers is a massive challenge for agriculture. The industry has developed several programs and groups to close those gaps, such as...Read more »

‘He was loving it’: Farmer invites sandwich artist for combine ride-along

By: Jessika Guse

October 21, 2019

It’s not often someone from town gets to see exactly where their food comes from, but one fast-food restaurant employee got to see just that....Read more »

‘Beef brings people into the store’: A surprising retail trend heading in to the holidays

By: RealAgriculture News Team

October 17, 2019

Chances are, if you’re the cook in the family you might have looked at the grocery store flyer at some point before hosting people for a big meal...Read more »

Canadians celebrate World Egg Day

By: RealAgriculture News Team

October 11, 2019

October 11th is World Egg Day, and come rain or shine — or even snow, Canadian farmers are out promoting the business of eggs. The special day was...Read more »

U of S researcher receives award for global excellence in food innovation

By: RealAgriculture News Team

October 8, 2019

Leon Kochian, faculty member of the plant and soil science departments of the College of Agriculture and Bioresources at the University of...Read more »

Ontario Agriculture Week celebrates the harvest season

By: RealAgriculture News Team

October 6, 2019

October 7 to 13th marks Ontario’s Agriculture Week — a week to enjoy the produce, meat, and food that Ontario farmers grow and produce. A...Read more »

Go ahead and eat red meat: NutriRECS Consortium

By: RealAgriculture News Team

October 2, 2019

After reviewing literature surrounding the potential adverse health outcomes of consuming unprocessed red meat and processed meat, an independent...Read more »

New panel to address meat processing challenges in Ontario

By: RealAgriculture News Team

October 1, 2019

Ontario has launched a Meat Industry Engagement Panel — a collaboration with the Ontario government along with Meat & Poultry Ontario. The aim...Read more »

McDonald’s Canada flip-flops on plans for plant-based menu offering

By: RealAgriculture News Team

September 26, 2019

McDonald’s Canada is just days away from rolling out a pilot project in Ontario that involves the Beyond Meat plant-based meat replacement product....Read more »

Prairie-raised bison burgers hitting A&W Saskatchewan

By: RealAgriculture News Team

September 25, 2019

For a short time, A&W will be offering bison burgers exclusively in Saskatchewan. The company explains after a successful trial in its Manitoba...Read more »