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Category: Food

Celebrating strong women with Karen Lewis

By: RealAgriculture News Team

March 8, 2021

What do hot air balloons, rodeos, and role models have in common? The answer is agricultural communications specialist Karen Lewis. As part of our...Read more »

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New PIC partnership will work to improve protein content of pulse-based dairy alternatives

By: RealAgriculture News Team

March 4, 2021

Protein Industries Canada (PIC) is announcing an investment into a project that will lead to the development of new, high-protein pulse-based...Read more »

Eat Beyond joins Protein Industries Canada supercluster

By: RealAgriculture News Team

March 3, 2021

Eat Beyond, an investment issuer focused on the global plant-based and alternative food sector, has joined Protein Industries Canada (PIC)....Read more »

How COVID-19 will shape the future of the food industry

By: RealAgriculture News Team

March 3, 2021

The post-COVID situation for the food industry may be a concern for the average consumer. The impacts might be most felt by the grocery and...Read more »

Your mission, should you choose to accept it: space food

By: Lara de Moissac

March 2, 2021

How do you make pre-packaged, vacuum-packed food enticing? Are there more efficient ways to produce food in remote locations, like on the moon, or a...Read more »

Dairy Farmers of Canada asks farmers to lay off the palm, for now

By: RealAgriculture News Team

February 25, 2021

In a story that only seems to get more contentious and downright odd the longer it goes on, Dairy Farmers of Canada (DFC) is now asking dairy farmers...Read more »

Minister Bibeau announces 23 members of the Canadian Food Policy Advisory Council

By: Kara Oosterhuis

February 19, 2021

Agriculture and Agri-Food Canada Minister Marie-Claude Bibeau has officially announced the membership of the Canadian Food Policy Advisory Council....Read more »

Grocery prices could climb, even as food service comes back online

By: RealAgriculture News Team

February 19, 2021

A surprising thing happened during the COVID-19 lockdown: grocery stores in Canada didn’t jack prices in comparison to their American counterparts....Read more »

Meat and Poultry Ontario to research increasing processing capacity in the province

By: RealAgriculture News Team

February 17, 2021

Meat and Poultry Ontario (MPO) is launching a project to identify opportunities to increase meat processing capacity in Ontario. The $127,000...Read more »

Let’s talk about butterfat, palm oil, and customer feedback

By: Lyndsey Smith

February 15, 2021

While there are people on social media trying to cast a shadow on the quality and safety of Canadian butter due to a perceived change in its melting...Read more »

Why are people squeezing butter?

By: Lyndsey Smith

February 11, 2021

The theories range from “evil” American milk making its way into Canada, to mistreatment of cows or mysterious supplements fed to cows, to enzyme...Read more »

Merit commissioning $150 million food-grade canola and pea protein facility

By: RealAgriculture News Team

February 11, 2021

Merit Functional Foods has started commissioning its $150 million pea and canola protein facility at Winnipeg, Man. Construction on the 94-thousand...Read more »

World Pulses Day creates awareness of the global food

By: Kara Oosterhuis

February 10, 2021

Since 2019, the United Nations General Assembly (UN) decided to dedicate a day to celebrate all things pulses: World Pulses Day! The goal of the day...Read more »

Food Freedom Day falls a day earlier than 2020

By: Kara Oosterhuis

February 9, 2021

The Canadian Federation of Agriculture (CFA) has determined that today — February 9, 2021 — is the day a Canadian household of average income...Read more »

PIC enters the clinical and athletic markets

By: RealAgriculture News Team

February 9, 2021

Protein Industries Canada (PIC) has announced a co-investment into the development of a plant-based protein blend designed to meet the protein needs...Read more »