Are You Doing Enough to Secure Your Farm?

By: Bernard Tobin

December 4, 2015

View the non-AMP version.


Is your farm secure? That’s a question farmers need to ask themselves says security specialist Larry Wallace.

As traditional rural farm communities become more urban, farms become larger and valuable equipment fills yards and drive sheds. That means farmers need to be more diligent in their security practices, says Wallace, who founded Wallace Risk Management Services in 2007.


He believes the biggest security challenge the family farm faces is complacency. “People say we’re a family farm. We’re safe. No one is going to bother us,” but the 45-year food industry veteran, who has spent the last 25 years concentrating on risk management, security management and food defence, believes that’s no longer the case.

Speaking at the Ontario Federation of Agriculture’s annual meeting in late November, Wallace listed a litany of security issues that impact farms. From illegal dumping, to marijuana grow-ops being established in rented farm properties, to stolen equipment and poorly screened employees who pose security risks, the list goes on and on.


Wallace says farmers in general are honest, trusting people and that creates security challenges. “Anyone can drive onto a farm. You often have multiple entrances with no gates and ‘No Trespassing’ signs are nowhere to be seen. A lot of times there’s absolutely nothing to stop people from entering barns.” (continued below)

To make farms more secure, Wallace wants farmers to conduct a simple security assessment of their operation and then build a plan to address security holes. He advises farmers to be honest and ask a series of tough questions including: